1/3 Cup Sugar
1/4 Cup Unsweetened Cocoa Powder
1/4 teaspoon salt
3 Cups Milk
3/4 teaspoon Vanilla
1 Cup Heavy Cream
1 (1 ounce) bittersweet chocolate square
1 (1 ounce) white chocolate square
Whipped Cream
Combine sugar, cocoa, salt and 1/2 cup milk in medium bowl. Beat until smooth. Pour into crock pot. Add remaining milk and vanilla extract. Cover and cook on LOW for 2 hours. Add cream, cover and cook on LOW for 10 minutes. Stir in bittersweet and white chocolates. Pour hot chocolate into cups. Top with whipped cream, and anything else yummy....caramel sauce is our favorite. Serves 4-6.
1/4 Cup Unsweetened Cocoa Powder
1/4 teaspoon salt
3 Cups Milk
3/4 teaspoon Vanilla
1 Cup Heavy Cream
1 (1 ounce) bittersweet chocolate square
1 (1 ounce) white chocolate square
Whipped Cream
Combine sugar, cocoa, salt and 1/2 cup milk in medium bowl. Beat until smooth. Pour into crock pot. Add remaining milk and vanilla extract. Cover and cook on LOW for 2 hours. Add cream, cover and cook on LOW for 10 minutes. Stir in bittersweet and white chocolates. Pour hot chocolate into cups. Top with whipped cream, and anything else yummy....caramel sauce is our favorite. Serves 4-6.
Well the picture makes me want chocolate....like NOW! Looks yummy. We love hot chocolate and today is a perfect day to make some.
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