1 c. ricotta cheese
1/4 c. flour
2 T. oil
2 T. sugar
1/4 t. salt
3 eggs
Spray oil, for griddle/nonstick pan
Mix the above ingredients in a blender (a whisk and bowl work fine too). Pour onto a sprayed griddle and cook them just like pancakes. You can put finished pancakes in a warm oven until all batter is cooked.
Pour a little melted butter over the top of the pancake, then top with fresh fruit of the season that you have cut up, sprinked with sugar and let stand until juice is formed. Sprinkle with a little powdered sugar. Great for a festive brunch. The texture is much like a crepe. (My kids devour these as much or more than my buttermilk pancakes.)
Can't wait to try them...they look so yummy!
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