8 slices country-style bread, each 1/2 inch thick
8 thin slices ham
1 pear, peeled, cored and cut into 1/4-inch slices
4 oz. cheddar cheese, thinly sliced
Brush one side of each bread slice with olive oil. Lay the slices, oiled side down, on a clean work surface. Arrange 2 slices ham on each of 4 bread slices and top with the pear and cheese slices, dividing evenly. Top each with one of the remaining bread slices, oiled side up. Place the sandwiches on the preheated panini press (a George Foreman works great) and cook according to the manufacturers instructions until the bread is golden and the cheese is melted, 3 to 5 minutes.
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