1 container (15 ounces)ricotta cheese
2 cups (8 ounces)mozzarella cheese, shredded
1/2 cup fresh parsley, chopped
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 jar Spaghetti Sauce ( I Love CLASSICO Spice Red Pepper)
2 tablespoons freshly grated Parmigiano Reggiano cheese
COOK Manicotti for 5 minutes; rinse under cold water and drain. Cover; set aside.PREHEAT oven to 375 F. MIX ricotta cheese, mozzarella cheese, parsley, salt and pepper in medium bowl.POUR one cup of Tomato & Basil Sauce in a 9x13 inch baking dish.FILL Manicotti with filling; place in baking dish. Pour remaining sauce over shells; sprinkle with Parmigiano cheese.COVER with foil; bake for 30 to 35 minutes or until heated thoroughly
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